Tender chicken breast fillet, crumbed with golden breadcrumbs, topped with rich tomato sauce and mozzarella cheese – uncooked and ready for your oven. Enjoy the classic Aussie pub-style “chicken parma” at home, fresh and hot from your kitchen.
Contains:
Chicken breast, breadcrumbs (wheat), tomato sauce, mozzarella cheese (milk), Parmesan cheese (milk), herbs, spices, oil.
🍴 Cooking Method Uncooked chicken Parmigianas
1. Cook from frozen – no need to thaw.
2. Deep fry until golden brown (about 80% cooked through).
3. Top with flavor – spoon Napoli sauce over the crumbed fillet and add grated cheese on top.
4. Finish cooking – place in a preheated oven or air fryer at 180°C for 10 minutes, until the cheese is melted, golden, and the crumb is crispy.
