A hearty pork fillet, coated in golden breadcrumbs, layered with Napoli sauce and mozzarella cheese. Supplied uncooked so you can bake it fresh – a rich and satisfying twist on the Aussie classic.
Contains:
Pork fillet, breadcrumbs (wheat), Napoli sauce, mozzarella cheese (milk), Parmesan cheese (milk), herbs, spices, oil.
🍴 Cooking Method pork Uncooked Parmigianas
1. Cook from frozen – no need to thaw.
2. Deep fry until golden brown (about 80% cooked through).
3. Top with flavor – spoon Napoli sauce over the crumbed fillet and add grated cheese on top.
4. Finish cooking – place in a preheated oven or air fryer at 180°C for 10 minutes, until the cheese is melted, golden, and the crumb is crispy.
